Tragedy!
I try hard to avoid horrible tasting food but occasionally they do slip through.
A group of friends and I were attending a show held at The Central and just wanted some snacks to occupy our time. We knew that we aren't likely to find great food there, but I suggested, "Tater Tots. They can't screw that up. They'd get some from Costco and bake them, right?"
Nope. It was probably too dark and I didn't see the prefix "Homemade".
When they came out, I asked, "Why are the Tater Tots 2 times larger than they normally are?" Apparently they made these themselves.
I cautiously took a first bite, and showed my disgust as many red flags arose-
- The breading was soggy.
- The garlic mash potatoes were non-uniform in texture.
- The garlic flavor was too dominant, and seemed separate from the bland potatoes.
After the first bite I left the entire dish. A brave? friend was willing to give it a try- "It tastes okay with a lot of ranch."
So congratulations, Risotto from Purple, you are no longer the candidate for the worst food in the universe.
This is.
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