Sunday, April 26, 2015

El Club Allard

 
Edible card

Shot of butter fish and white asparagus

Pea's ravioli with Iberian dewlap

Egg and truffle cupcake

Usuzukuri Blossom 

Sea rice- The rice is actually tiny slices of octopus.

Onion Soup 

Sea bass with rhubarb chutney 

Wagyu "picanha"- I got a bit excited and forgot to take a picture before eating. 

Hibiscus flower and Pisco Sour 

Petals

Chocolate rocks

Blackboard

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